Cairns Beer Taps

BEER TAPS & GLYCOL SYSTEMS

Keep the beer cold and your patrons happy. Expert installation, repair, and maintenance of commercial beer systems and glycol chillers in cairns.

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Commercial Beer Taps & Glycol Systems in Cairns

In Carins, Port Douglas and Tablelands, serving an icy cold beer isn't just a preference, it is a requirement. If your beer is pouring warm, excessively foamy, or flat, it costs your venue money and damages your reputation. At Industry Refrigeration & Air Conditioning, we are experts in the installation and repair of commercial beer dispensing and glycol cooling systems.

We partner with pubs, clubs, restaurants, and breweries across Cairns to ensure their beverages are poured at the perfect temperature, every single time. From installing brand new python lines and tap fonts to repairing failing glycol chillers on a busy Friday night, we have the technical skills to keep your bar running smoothly.

Perfect Pours, Every Time

WHY WORK WITH US?

Expertise Across Every Industry

Supermarkets, cold rooms, hospitality, homes, and beyond

Passion + Innovation

We’re driven to deliver smarter, safer, longer-lasting solutions

Lifetime Workmanship

Guarantee – because we back
what we build

Fully Stocked Service

Vehicles – ready to solve your
problem fast

Our Service Areas

We are the trusted refrigeration partners for businesses right across Cairns, Port Douglas,Tablelands & Surrounding Regions, from local cafes to large-scale industrial processing facilities.

Our Other Services

TRUSTED BY LOCALS

Frequently asked questions

My beer is pouring nothing but foam. Can you fix this?

Yes. Foaming is often caused by a refrigeration issue within the glycol system or incorrect pressure. Our technicians can diagnose the fault rapidly and restore the correct pour.

Absolutely. We know that a broken beer system during a busy service is a disaster. We offer 24/7 emergency call-outs for our hospitality clients.

To avoid sudden breakdowns, we recommend a thorough service every six months. We will check the glycol concentration, clean the condenser fins, and ensure the pumps are running smoothly.

From the cool room to the bar font, we handle the entire fit-out. We run the python lines, install the chiller plant, and mount the taps, ensuring the whole setup is balanced and ready for service.

For most standard Australian lagers and ales, you want the beer hitting the glass at around 2°C to 3°C. The glycol bath itself usually needs to sit just below freezing to achieve this, but we calibrate it specifically for the layout of your venue.

Ready to get your cooling sorted?

Get in touch with our friendly team for an honest quote on your next installation, service, or repair.

Call us on 0417 500 434 or send through an online enquiry today.

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